2023 NEW INTAKE | CENTEXS Kuching, Lundu
This programme is designed specically to those who would like to continue learning about cooking skills, focusing on traditional Sarawak heritage cuisines. It it to supply high quality workforce to the tourism industry, and simultaneously help to introduce Sarawak cuisine to the world.
- Pre-requisite: Certificate in Basic Commercial
- Cookery (Endorsement in Basic Sarawak Heritage Cookery) or working experiene in related field.
- Minimum UPSR;
- Not less than 18 years of age;
- Physically and mentally fit.
- Hygiene, Kitchen Safety and Food Handling
- Basic Cost Control
- Stock, Soup and Sauces Production
- Main Course Production
- Rice and Farinaceous Production
- Appetizer Production
- Breakfast Production
- Dessert Production
- Food Display and Presentation
- Type of Heritage Cooking Methods and Preparation
Food Service Consultant
Food Writer / Critic
Catering Business Entrepreneur
Research & Development Chef