Professional Certificate in Culinary Arts (Endorsement in Traditional Sarawak Heritage Cookery Advanced Course)

2023 NEW INTAKE |  CENTEXS Kuching, Lundu

This programme is designed specically to those who would like to continue learning about cooking skills, focusing on traditional Sarawak heritage cuisines. It it to supply high quality workforce to the tourism industry, and simultaneously help to introduce Sarawak cuisine to the world.

Entry Requirement
  • Pre-requisite: Certificate in Basic Commercial
  • Cookery (Endorsement in Basic Sarawak Heritage Cookery) or working experiene in related field.
  • Minimum UPSR;
  • Not less than 18 years of age;
  • Physically and mentally fit.
Course Structure
  • Hygiene, Kitchen Safety and Food Handling
  • Basic Cost Control
  • Stock, Soup and Sauces Production
  • Main Course Production
  • Rice and Farinaceous Production
  • Appetizer Production
  • Breakfast Production
  • Dessert Production
  • Food Display and Presentation
  • Type of Heritage Cooking Methods and Preparation
Training Duration
Training Duration
6+1 months
Career Pathway
Career Pathway

Executive Chef
Sous Chef
Kitchen Manager
Food Service Consultant
Food Writer / Critic
Catering Business Entrepreneur
Restaurant Owner
Personal Chef
Celebrity Chef
Culinary Lecturer
Research & Development Chef

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