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Certificate in Basic Patisserie and Bakery (Endorsement in Sarawak Heritage Confectionery)

2023 NEW INTAKE |  CENTEXS Kuching, Lundu
Objective

Focus on exposing trainees to cultural heritage patisserie and bakery items as they cover the theory and practical technique of patisserie. Trainees will learn how to make a wide range of pastrie, cakes and other

Entry Requirement
  • A Malaysian Citizen;
  • Minimum PMR/PT3;
  • Not less than 18 years of age;
  • Physically and mentally fit.
Course Structure
  • Food Safety & Hygiene Practices
  • Basic Equipment, Utensil & Ingredients
  • Yeast Products
  • Sweet Dough & Rich Dough
  • Fillings & Toppings
  • Cakes Preparation
  • Muffin & Cupcakes
  • Pie & Tarts
  • Chilled Dessert
  • Sarawak Heritage Confectionery
  • Sarawak Delicacies (Cultural dessert)
  • Entrepreneurship & Communication
Training Duration
Training Duration
4+1 months
Certification
Certification
QUALIFI UK
Career Pathway
Career Pathway

Commis Baker
Pastry Commis
Baker
Entrepreneur

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