![cullinary-4](https://www.centex-sarawak.my/wp-content/uploads/2023/08/cullinary-4.jpg)
2023 NEW INTAKE | CENTEXS Kuching, Lundu
Focus on exposing trainees to cultural heritage patisserie and bakery items as they cover the theory and practical technique of patisserie. Trainees will learn how to make a wide range of pastrie, cakes and other
- A Malaysian Citizen;
- Minimum PMR/PT3;
- Not less than 18 years of age;
- Physically and mentally fit.
- Food Safety & Hygiene Practices
- Basic Equipment, Utensil & Ingredients
- Yeast Products
- Sweet Dough & Rich Dough
- Fillings & Toppings
- Cakes Preparation
- Muffin & Cupcakes
- Pie & Tarts
- Chilled Dessert
- Sarawak Heritage Confectionery
- Sarawak Delicacies (Cultural dessert)
- Entrepreneurship & Communication
![Training Duration](https://www.centex-sarawak.my/wp-content/uploads/2023/02/in-process-1.png)
Training Duration
![Certification](https://www.centex-sarawak.my/wp-content/uploads/2023/02/solution-1.png)
Certification
![Career Pathway](https://www.centex-sarawak.my/wp-content/uploads/2023/02/audience-1.png)
Career Pathway
Commis Baker
Pastry Commis
Baker
Entrepreneur