Certificate in Basic Commercial Cookery (Endorsement in Basic Sarawak Heritage Cookery)

2023 NEW INTAKE |  CENTEXS Kuching, Lundu

This Programme is designed to equip learners with skills in basic commercial cookery including Basic Heritage Cookery and the ability to perform and organise the food production according to established international and local standards.

Entry Requirement
  • A Malaysian Citizen;
  • Minimum UPSR;
  • Not less than 18 years of age;
  • Physically and mentally fit.
Course Structure
  • Introduction to Commercial Cookery
  • Introduction to Kitchen, Food Safety and Hygiene
  • Introduction to Kitchen Equipment
  • Introduction to Basic Stewarding
  • Introduction to Basic Cutting Technique
  • Introduction to Basic Butchery
  • Prepare Cooking Technique
  • Prepare Basic Dessert
  • Hospitality English
  • Leadership in Developing Teams
  • Introduction to the EthnicGroups in Sarawak
  • Understanding NativeHerbs and Local Vegetable
  • Main EthnicGroup Heritage Cuisine
Training Duration
Training Duration
3+1 months
Career Pathway
Career Pathway

Executive Chef
Sous Chef
Kitchen Manager
Food Service Consultant
Food Writer / Critic
Catering Business Entrepreneur
Restaurant Owner
Personal Chef
Celebrity Chef
Culinary Lecturer
Research & Development Chef

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